¿Qué es escudella en inglés?
Rosario Colunga
2025-08-18 15:03:05
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Escudella is a Catalan stew.
It's characterized by the use of sausages called botifarra or a pieces of meat spiced with peppers, cinnamon, etc.
Additionally, beans, potatoes, and cabbage, as well as eggs and other types of meat, can be used
a type of catalan stew
It's characterized by the use of sausages called botifarra or a pieces of meat spiced with peppers, cinnamon, etc.
Additionally, beans, potatoes, and cabbage, as well as eggs and other types of meat, can be used
Valeria Montalvo
2025-08-18 12:50:50
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Later in the day families come together to enjoy a rib sticking escudella i carn d'olla - a slow cooked featuring meat, sausage, vegetables and pasta, all in rather large quantities.
Un plato tradicional catalán durante la Navidad es la escudella i carn d'olla, un estofado cocinado lentamente de una olla llena de carne, verduras y pastas, que se utiliza principalmente en Navidad.
Escudella i carn d'olla: Una variedad de sopa muy típica de la cocina catalana.
Catalan Christmas Cuisine A tradition dish in Catalonia for christmas is called 'escudella i carn d'olla ', and it's a slowly cooked stew full of meat, vegetables, and pastas.
Más tarde, las familias se reúnen para disfrutar de una escudella i carn d'olla - una carne cocida lentamente con, salchichas, verduras y pasta, todo en cantidades bastante elevadas-.
Aurora Luevano
2025-08-18 11:55:02
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Un plato típico de invierno es la escudella o carne de olla.
La "escudella" y el "trinxat" eran dos platos habituales en las casas campesinas, que se preparaban a base de productos del cerdo, patatas y verduras.
Escudella es una palabra catalana que se refiere a un plato tradicional de la cocina catalana, similar a un cocido o estofado.
Un plato típico de la cocina catalana es la escudella, que se prepara con verduras, carne y productos del cerdo.
La escudella es un plato típico catalán que se come en invierno y se prepara con carne, verduras y patatas.
Sergio De la Cruz
2025-08-18 11:03:56
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Escudella i carn d'olla, or shorter escudella is a traditional Catalan and Valencian soup made with meat and vegetables. It is characterized by the use of a pilota, a very big meatball spiced with garlic and parsley. The escudella proper is a soup consisting of a broth with pasta, rice or both. The carn d'olla is all the meat used in the broth, served afterwards in a tray along with the vegetables used. When both parts are served mixed together, it is called escudella barrejada. There is a particular version of this soup that can be called "escudella de Nadal" or either "sopa de galets", and is very typical on Christmas Day. It includes meat from four different animals, a pilota, several vegetables and the traditional special type of pasta, known as galets, which are snail-shaped and notable for their considerable size.
Gonzalo Manzanares
2025-08-18 09:22:03
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La escudella se traduce como bowl en inglés.
Me puse unos guantes para agarrar la escudilla caliente y llevarla a la mesa.
I put on a pair of gloves to grab the hot bowl and take it to the table.
a. bowl
Un ejemplo de una feminine noun es la palabra escudilla, que se refiere a un tazón o recipiente.
En este contexto, una escudilla puede ser un recipiente utilizado para servir comida, como una sopa o un estofado.