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What is best to drink with paella?

María Iglesias
María Iglesias
2025-10-18 17:31:12
Respuestas : 13
0
Paella is a great classic of Spanish gastronomy. Although the ingredients of this dish may vary from one region to another, the presence of saffron rice is found in all versions. Traditionally prepared outdoors over a wood fire in a large cast iron pan, it is this method of cooking that gave rise to the name 'paella'. One of the best known versions is the Valencian paella. This version involves both seafood and pieces of poultry, chorizo and cold cuts. The presence of meat in this version of paella means that it can be nicely accompanied by a glass of red wine. Regional pairings are often the best option! Of course, many French wines have the characteristics you're looking for when it comes to matching food and wine with paella, but this country on the Iberian Peninsula has everything it takes to charm! Spain's vineyards are large and diverse, so choose a young wine with a good balance between fruit and spice, and light tannins, for the same reasons as for the French cuvées.