¿Cómo comer pulpo enlatado a la portuguesa?

Our tip is not to waste the olive oil from our canned octopus, which absorbs not only the flavor of the octopus but also of the grill. For a Lagareiro-style Octopus, simply pair it with some roasted potatoes and voilà. The art of Fish Prepping Prepping and cleaning our fish is a delicate job that needs a lot of precision and a real dedication to tradition. Artful Cooking The confection of our fish is yet another demanding stage of this meticulous and passionate preserving process. After selecting the freshest ingredients, they are prepared and cooked with utmost care, respecting traditional recipes. Every little detail is crafted by hand so that both your taste buds and your eyes can enjoy them, creating a memorable experience for your palate and memory.