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What white wine pairs with paella?
Marcos Mora
2025-10-18 18:33:39
Respuestas
: 9
Seafood paella: opt for a dry white wine like chardonnay or a fruity rosé.
You can find, for example, a Viognier and a Malborough in our Les Grands Vins du Monde box .
Chicken paella: choose a light red wine with fruity notes such as Chinon or Beaujolais.
Mixed paella (meat and seafood): prefer a full-bodied rosé wine like a Bandol or a Languedoc.
Red wine : opt for light reds, such as Beaujolais, Chinon or Corbières.
White wine : favor dry and aromatic whites such as Chardonnay, Chenin Blanc or even Sauvignon Blanc.
Rosé : choose a fruity and generous rosé like Tavel, Côtes de Provence or even a Bandol.
To highlight the flavors of the paella, choose a wine that has a medium structure and moderate acidity.
The pairing between paella and wine will also depend on your personal taste.
Balance the flavors : if your paella is rich in spices, choose a fresh, light wine to add finesse.
Fátima Arias
2025-10-18 18:13:53
Respuestas
: 6
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Carlos Medrano
2025-10-18 15:29:07
Respuestas
: 7
Albariño is a fantastic choice to pair with Paella.
The refreshing citrus and stone fruit notes of Albariño complement the variety of seafood typically found in Paella, such as shrimp, clams, and mussels.
White Rioja, especially a young and fresh style, pairs wonderfully with Paella.
Garnacha is a splendid option for those who prefer red wine with their Paella.
Verdejo from the Rueda region offers a less typical but excellent pairing for Paella.
Albariño, with its citrus and stone fruit notes, enhances the seafood.
White Rioja’s bright fruit flavors complement the dish’s savory elements.
Garnacha’s red fruit and herbaceous profile work well with the smokiness and spices.
Verdejo offers a unique pairing, its citrus and herb flavors aligning beautifully with Paella’s aromatic components.
Paula Oliver
2025-10-18 14:28:57
Respuestas
: 1
Cava, would pair with most Spanish dishes, with its crisp acidity, salinity, and ripe fruit aromas, it’s a winner all round.
A rosé wine, especially Spanish or Portuguese style, would also pair wonderfully, with their more vivacious personalities, not-so-shy red fruit characteristics and fuller body on the palate.
Definitely reach for a rosé if you have some chicken.
In terms of still whites, Verdejo, Airén, Viura, a gorgeous Albariño, or a fuller-bodied white Rioja, these will all go down a treat due to their freshness, and vibrant fruit aromas.
Red wines, well, let’s just say, it’s not just Rioja for Spanish reds, other regions with high-quality red wines are found all over Spain in regions such as, Toro, Ribera del Duero, and Priorat.
One of my favourite black grapes is Monastrell (Mourvèdre in French), this would be great with a ‘Paella de Carne’ (traditional meat Paella) due to its meaty texture, robust tannins, and herbaceous bouquet.
Don’t forget, there are rules of thumb with food and wine pairings, but you do also have to sip something that excites you as a wine drinker, you need to enjoy the moment, so although the science may work, if your palate cries out for rose and only ever rosé wine, then have a rosé.
For my wine pairing, I chose a still, dry, white wine called Can Rubi La Mar de Bé, Sauvignon Blanc.
The wine also displays hints of dried citrus, vanilla, and a slight almond finish.
My all-time favourite wine & paella pairing is the exceptional, award-winning sparkling wine from the family-run winery Bodega Vega Tolosa: Vega Tolosa Brut Nature Chardonnay Gran Cuvéé, Vegan and Organic.
Paired with; Paella de Marisco/Seafood Paella Limited edition, 18 months bottle ageing, traditional method.
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Fátima Acevedo
2025-10-18 13:29:05
Respuestas
: 9
Paella, the iconic Spanish dish, can be paired with a range of wines, but choosing between white, red, or rosé depends on the type of paella you’re eating and its key ingredients.
Recipes vary - and are much argued over - but traditionally the dish either includes chicken or rabbit or seafood like prawns, mussels or clams - not meat and seafood in the same dish.
Nowadays the idea of what goes into a paella is less strict though so here’s a guide to the wine pairings I think work best for different recipes whether they’re based on seafood (paella de mariscos), meat, a mixture of the two (paellal mixta) or vegetarian versions (paella de verduras).
You’ll find that the wine you choose doesn’t need to be overly complex or expensive.
Instead, focus on wines with fresh, vibrant flavors that enhance the dish’s key ingredients without overwhelming them.
Crisp whites, fruity rosés, and light-to-medium reds (and even sherry!) all have their place, depending on the style of paella being served.
How paella’s serving style can influence the match
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